Fans contribute, a financial state -owned enterprise.
In the next week, here is about to stage a Italian style of taste buds -“Italian Week”. The menu is changed every day, which is different every day.
According to this “Dai Tu”, from the beginning of next week, this central enterprise cafeteria will turn gorgeously as “mini Rome”.There is also the indispensable Tiramisu, all authentic Italian dishes will appear in turn.
Opening the menu every day, it seems to open a door to the Mediterranean Food Hall, which is exciting.
Prior to this, this cafeteria had successfully planned and implemented a “Xinjiang Week”. Exotic lamb skewers, crisp grilled baked, large plate chicken, and grabbing rice were once dominated by the circle of friends.It was attracted to everyone’s praise to leave a message: “Is this moved to the company in the Western Gourmet Street into the company?”
This shows the creativity and sincerity of satisfying the appetite of employees.
Such a dining service that is so fancy can’t help but sigh:
Where is this just a cafeteria? It is clearly the internal version of the internal version of “Food on the Tip of the Tongue” carefully created by the central enterprise to soothe the hard work of employees and improve the happiness of work!
Here, not only is there a guarantee of work, but even diet can experience the colorful cultural collision and taste exploration, which truly realizes “leaving people with the stomach”, which is a model of the industry’s cafeteria operation.
